HomeDining › Food

Dining

Fall Food Festivals

E-mail Print PDF

This fall, the Valley is hosting many food festivals. Attend a few and learn about food, meet top chefs, and taste free samples of food and drink the Valley has to offer.
 

phxcooks02

Last Updated ( Friday, 17 August 2012 10:26 ) Read more...
 

New Indian Cooking School in Tempe

E-mail Print PDF

If the sounds, and tastes, of masalas, rotis, chutneys, tandoor and other items of Punjabi cuisine inspire you, stop by or call the new Dhaba Cooking School in Tempe. Punjab is one of the northern provinces of India and, in turn, Punjabi is the culinary style at the award-winning restaurant.

indian-cooking-school-tempe-arizona

Read more...
 

Taste of Greece Festival is April 29–May 1 in Tempe

E-mail Print PDF

The 28th Taste of Greece festival returns to Tempe Town Lake April 29, 30 and May 1.

greek-festival-tempe-1

Read more...
 

Dishes at the Great Arizona Picnic

E-mail Print PDF

Have your fill of the best of the best dishes and desserts at the legendary Great Arizona Picnic this weekend. Here are some restaurants and chefs you can expect to see there.

 

images-3

 

 

Cathy’s Rum Cake Caterers

Visit Cathy Bua, owner and chef of Cathy’s Rum Cake Caterers, and choose from a selection of different flavored cakes. Bua said she is very excited to debut her brand new cake flavor, Rum Coffee, at the festival. Visitors will definitely receive quality cake from Cathy’s Rum Cake...

Last Updated ( Monday, 11 April 2011 10:31 ) Read more...
 

Panevino's Executive Chef Makes Healthy Taste Delicious

E-mail Print PDF

When people think healthy in relation to food, one word normally comes to mind: bland. No one particularly enjoys flavorless food--and why should they? Panevino’s Executive Chef Mario Andreoni has created new vegan and vegetarian specials that will debunk the healthy, tasteless food myth.

This popular Las Vegas spot right off the strip emphasizes in Italian hospitality while combining rich Italian food with international flavors. Now, the menu will feature several new healthy options that are sure to deliver and please the taste buds.

“There is a misconception that dining – like vegan, vegetarian, gluten-free – is boring or bland and it’s simply not true,” said General Manager Vincenzo Granata, “We’ve...

Read more...
 
Page 7 of 11