4. Take inventory

After you’ve removed extraneous items, take a look at what remains. Does it belong here? Does it make sense to keep it here? Is there another place where you’ve got more room to keep it, or another area where it would be more easily accessible for it’s purpose? For example, take that professional-grade mixer that you’ve been keeping in the back of your closet and move it to the kitchen. When it’s time to tackle that area of the home, you can incorporate the mixer into the new storage plan for the kitchen.

5. Look for wasted space

If you’re in need of more storage space, think creatively about additional areas that you can put to work. Prime examples include over doors and underneath beds. These areas are valuable real estate in your home and are often overlooked.

6. Maximize vertical space

If you don’t have a lot of room to work with, a surefire way to instantly create more space is to go “up.” Instead of only having a couple of shelves to house your kitchen items, take them up to the ceiling to really maximize the vertical space — you’ll store the things you need less frequently on the higher shelves.