Executive chef of Christopher's & Crush Lounge
“Sometimes in life you make opportunities for yourself and a career path opens. When I was a kid, I wanted to race motocross more than anything, but you need money for that.
I got my first job in a kitchen at 13 just so I could buy my first bike. One restaurant job led to another—and one bike led to another. With a lot of patience and time, I slowly moved my way up the ranks learning everyone’s jobs in the kitchen. All these years later, I’ve got Christopher’s & Crush Lounge, my 16th motorcycle and a passion for both.”