Sunday:

Photo by Vita Marija Murenaite on Unsplash

Father’s Day Musical Lunch at Organ Stop Pizza

This Father’s Day, take your daddy-o out for a delicious all-you-can-eat pizza buffet at Organ Stop Pizza. Along with this delectable lunch, enjoy a musical treat on the Mighty Wurlitzer. Tickets are $12 per person and $10 for children 3 to 9 years old. Tickets are required before arrival and to purchase tickets, click here. 

Opera and Gelato Film Festival: Die Walkure at the Arizona Opera

This Sunday from 2 p.m. to 8 p.m., come out to the Arizona Opera’s 2nd annual summer Opera and Gelato Film Festival. This festival features a screening of Die Walküre, the second installment of Wagner's monumental Ring Cycle and enough Frost Gelato (available for purchase) to last a lifetime. For more information and for directions, click here.

Race & Brunch at Octane Raceway

Want to switch up your typical Father’s Day outing? Well, then take him out to Octane Raceway and enjoy a fun day of fast rides and yummy food. Race & Brunch includes an Annual Racing Membership, one kart race, a manly brunch and a gift for Dad. VR & Brunch includes the same manly brunch, gift for Dad and multiplayer Velocity VR experience. Two seatings take place at 9 a.m. and 10:30 a.m. For adults, the price of Race & Brunch is $35 and the price of VR & Brunch is $60. For children ages 10 and up, both brunches are $18, ages 4 to 9 are $6, and ages 3 and under are free. Reservations are required. To make reservations, click here.

Father’s Day Celebration at Camp Social

This Saturday, from 10 a.m. to 10 p.m., celebrate dads on Father’s Day with live music by Jake Dean (from 1 to 4p.m.), great giveaways, a raffle, and food and beverage specials all day long. Drink specials will include $3Modelo and Coors Light Drafts, $5 Old Camp Whiskey Cocktails and $15 Modelo and Coors Pitchers. To boot, the first 50 dads through the door will receive a $10 Camp Social gift card to use upon return. For a reservation, click here.

Father’s Day Dinner for Daisy Mountain Firefighters Charities Association

Finestre Modern Gastronomy owner/chef, and retired firefighter/paramedic David Duarte of CHEFS (Continue Helping Existing Family Survivors) is honoring two of his former partners, firefighter/paramedic Luke Jones and Captain/paramedic David “Wade” Barter, with a five-course Father’s Day Dinner. The experience features five courses with either wine or beer pairings for $100. All proceeds will go to Jones’ and Barter’s fire department charity organization. The courses will reflect some of Jones’ and Barter’s favorite dishes that Duarte used to prepare at their fire station. To purchase tickets, click here.