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Los Sombreros’ owner and chef Azucena Tovar infuses a bit of San Miguel de Allende— where she was born—into all of her dishes at the North Scottsdale restaurant (there are two locations). Since opening in the Valley in 1994, Los Sombreros is a one-stop shop for divine queso fundido, crispy and soft tacos, hearty soups, refreshing salads and much more. lossombreros.com.
CHEW ON THIS: Come Christmastime, make the season a little extra jolly with Los Sombreros’ holiday tamales—a tradition for nearly 20 years—in favors like chocolate and red chile pork.
