Dishing up modern Italian cuisine, Phoenix-based Crudo’s decadent squid ink risotto has quite the raving reputation among local foodies. The menu is crafed of quality local ingredients, and Crudo puts just as much care and consideration (and farm-fresh ingredients) into its cocktail menu. The Daring Dutchman, one of Crudo’s boldest cocktails, is crafed with Bols Genever, house-made apricot syrup, mascarpone, lemon and fennel pollen. crudoaz.com.
CHEW ON THIS: The team behind Crudo has announced their sophomore efort, Okra Cookhouse & Cocktails, will be coming to Crown on 7th in late summer.