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Old Town Scottsdale’s Taggia, at FireSky Resort and Spa, not only boasts one of the top outdoor dining experiences in the Valley (diners get front row seats to FireSky’s fire pits and lovely pools), it offers up incredible coastal Italian cuisine by chef James Siao.

For Starters: Taggia’s burrata cheese plate, served with grilled bread and caponata, is an A-plus appetizer.