House of Tricks

For more than 25 years, House of Tricks has maintained a loyal clientele not only for its delectable contemporary American cuisine, but because the renovated farmhouse and flowered-patio are simply too romantic to pass up. This green oasis in the desert offers a seasonal menu, with current items including lavender honey-grilled quail, sumac-crusted rack of lamb, and lobster tail medallions in mango salsa. www.houseoftricks.com.