Mastro’s Ocean Club
The dark woods and chandeliered-ceilings of Mastro’s Ocean Club evoke a feeling of sophistication and class rarely found anymore. Priding himself on offering some of the best seafood in the Valley, executive chef Roberto Caballero’s menu leaves nothing to be desired: guests can start with escargot or chilled crab legs, enjoy sautéed sea scallops or Chilean sea bass for dinner, and choose from a variety of rich desserts like crème brulee or Mastro’s Signature Warm Butter Cake to finish with. A variety of creative cocktails make the lounge—open until one a.m.—a fun place to unwind and meet other Scottsdale foodies. mastrosrestaurants.com.