We sure are lucky to call Arizona home. The Valley is chock-full of amazing, one-of-a-kind dining destinations. From old timers that have appeared on our list for years (hello, Vincent on Camelback and Tarbell's) to taste bud-tantalizing newcomers (like SumoMaya and Virtu), here are 50 of our favorite restaurants in the Valley--plus a few out-of-towners that we can't get...
If food and drink are on your brain every second of every day, look no further than central Arizona for a foodie-themed escape. Fine-dining establishments and eclectic eateries can be found all over greater Phoenix, boasting local purveyors and family recipes passed down through generations.
Head to one of these three destinations for memorable dining experiences this summer:
Greater Phoenix. Grab a...
The American Culinary Federation Chef’s Association of Arizona has named Lenard Rubin, the executive chef at The Country Club at DC Ranch, the 2013 Chef of the Year.
Candace Nelson, founder of Sprinkles Cupcakes, was recently in town to launch her latest delicious creations and the new Sprinkles ATM. She sat down with Arizona Foothills Magazine to share what’s coming to Scottsdale.
AFM: What inspired you to turn your love of baking cupcakes into such a successful business?
CN: I always grew up baking with my mom, and I really loved baking classic American desserts. Chocolate chip cookies, brownies, cheesecakes, cupcakes and that was something I did because I grew up overseas and you couldn’t always...