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Even Esquire is a fan of this Scottsdale eatery. Small (both restaurant and menu size) but mighty, Virtù dishes up some of the Valley’s most beautifully presented and inventive eats, thanks to the remarkable talents of Chef Gio Osso. On a sample night, diners might enjoy the prosciutto-wrapped pork rib chop or squid ink linguine. The cocktails are likewise delectable. virtuscottsdale.com/menu.