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fN b


This Scottsdale restaurant is known for its farm-to-table approach, with a seasonal menu that boasts local food and wine from Arizona purveyors. FnB has been featured in such prestigious publications as Food & Wine Magazine and The New York Times, and has won numerous Critic’s Pick awards since opening its doors in 2009. Be sure to try the current menu’s pickled shrimp appetizer, or the mouth-watering California halibut with Colombian rice. fnbrestaurant.com.