History:

 Queen Creek Olive Mill has been around since 1997 and is a family-owned business that grows and presses olives for production of high-quality olive oil. However, in 2012, Brenda Rea (co-owner of Queen Creek Olive Mill with husband, Perry Rea) decided that their olive oil could be beneficial for more than just consumption. Brenda is a mother of five and like most of us in Arizona struggled to keep her and her kids’ skin in the winter hydrated. She wanted a healthy and natural way to condition her family’s skin and thought why not consider her specialty? After many kitchen experiments and positive results, she added the OliveSpa studio to Queen Creek Olive Mill.