A day at the ranch is certain to work up an appetite and, in addition to the remarkable breakfast ride, Tanque Verde offers up incredible buffet-style offerings for breakfast, lunch and dinner. For a truly indulgent way to end the day, request a private chef’s dinner from the amazing Executive Chef Justin Macy, previously of Miraval Resort & Spa. The six-course, wine-paired feast takes the ranch’s western style into consideration but with a modern twist. This exclusive experience will make any guest feel like a million bucks.

Another hallmark of the Tanque Verde experience, the outdoor barbecue at Cottonwood Grove takes place every Wednesday and Saturday night. As the sun goes down and temps start to ease, families gather ‘round picnic tables for a hearty meal of ribs, steak, cornbread, salads, fruits, cookies and more while enjoying living music and, most importantly, time together. 

To Learn More

Tanque Verde Ranch http://www.tanqueverderanch.com/