Where to drink Obvious: At Deer Lodge, an Ojai institution since 1932, saddling up to the bar for a brewski or moonshine cocktail is a must. Not so obvious: Order up an Ojai Spritz at Chief’s Peak, Ojai Rancho Inn’s wonderfully retro bar, a refreshing mix of bitter orange liqueur, prosecco, red vermouth and sparkling water (psst: the soju cocktails are equally as good). Sip Rosé of Grenache at Topa Mountain Winery (pictured), a BYOFOOD tasting room with killer views. Speaking of tasting, order up a sampling of jun kombucha at Revel, a kombucha bar that brews up on-tap booch made with raw honey and local ingredients (psst: the Pink Moment, a blend of hibiscus, ginger and orange zest, is beyond yum).

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