Where to eat Obvious: Topping the list of Ojai’s bohemian cafes is Farmer and the Cook, a mostly organic Mexican-smoothie-pizza joint that pulls much of the veg-centric ingredients from “the farmer’s” 12-acre farm. Psst: The Sopes won’t disappoint. Not so obvious: You’ll find the best bagel this side of New York at Knead Baking Company, a mother-and-daughters owned operation that turns out TDF artisanal bread, bars, quiches, cookies, scones and sandwiches. And you’ll find the best housemade pasta this side of Italy at Nocciola (pictured), an upscale Italian restaurant most locals brag is the best eatery in town (psst: the 5-course tasting menu is best enjoyed on the patio at sunset).