Dec. 8, 2023. The Rosticceria, the newest concept by the restaurant powerhouse team The Maggiore Group, celebrated its official grand opening with a special VIP media night. The new restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist. Menu favorites include Arizona’s only authentic Neapolitan fried pizza, rotisserie chicken and porchetta, a savory Italian culinary tradition that will be an exclusive item in Arizona. Other Italian staples on the menu include calzones, paninis, arrosticini (herb rubbed skewered wood-fired meats) and desserts including zeppole, pizzelle, Italian s’mores, and a craft cocktail menu featuring Meringue Limoncello Margaritas, Joey’s Negroni, Cristina’s Aperol Spritz and more.
Photography by Tara Nichole