Feb. 16, 2016. The AZ craft cocktailers who put Jade Bar on the map gathered to show off their skills: Jason Asher of Young’s Market & Counter Intuitive and 2010 winner of the nations most inspired bartender by GQ magazine, Micah Olson co-owner of Crudo & Okra, Tyson Buhler the 2015 U.S. Bartenders’ Guild ‘Bartender of the Year’, Kyle Mason of La Bocca Wine Bar & Urban Kitchen and winner of jade bar’s ‘Bar Brawl’ series, and Jillian Vose of Dead Rabbit in NYC awarded the Tales of the Cocktail Spirited Award for World’s Best Bar 2015. Small plates crafted by Chef Beau Mac, and music from DJ Hyrbid.

Photography by Debby Wolvos
www.dw-photograhy.net
debbyw@q.com