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Apr. 24, 2016. Farm to Table dinner crafted by "Chef of the Year" Mel Mecinas and served by his crew! Prepared using ultra-fresh organically grown produce straight from Maya Dailey's Farm at South Mountain. Winemaker Sam Pillsbury hosted the event, serving his nationally recognized, award winning wines. 100% Local Arizona. A spectacular evening.
Photography by Jenelle Bonifield
foodandlifestyles.com
jenellebb@gmail.com
Version 1.5 BETA 1, BUILD 20081130