Christopher's And Crush Lounge 

Chef Christopher Gross is far from deprived of outstanding accolades for his culinary works. He won the illustrious James Beard Foundation Award and is often among both local and national top-10 listings. From the seemingly simple truffle fries and red bell pepper soup to a section of the menu dedicated entirely to foie gras, Chef Gross is a master of classic French cuisine—with a modern twist. christophersaz.com.