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Vincent on Camelback 

For more than 30 years, locals have turned to Vincent on Camelback for Chef Vincent Guerithault’s impressive French cuisine—made with Southwestern ingredients. Though the menu changes daily to refect what is in season, with rotating dishes like duck confit and roasted veal loin, Vincent on Camelback is always consistent in the quality of its food. vincentsoncamelback.com.

CHEW ON THIS: From October to May, stop by The Camelback Market for Chef Guerithault’s famed wood-fred pizzas.