Vincent on Camelback

Longevity is the name of the game at Vincent on Camelback. Since 1986, Vincent Guerithault has been one of the Valley’s most respected names in the culinary world. The James Beard Foundation Award winner has a background in classic French technique, which he combines elegantly with the flavors of the Southwest. For a casual weekend activity, visit Vincent’s Saturday Market October through May and order up one of Chef Guerithault’s wood-fired thin-crust pizzas. vincentsoncamelback.com.