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Pomo Pizzeria

Using a 905-degree oven, Pomo Pizzeria creates earth-shatteringly-good pizza in just about a minute. The charismatic Chef Matteo Schiavone uses the same pizza-making techniques that have been used in Napoli for hundreds of years. Though you can’t go wrong with any of the “wet” pizza selections, don’t miss out on some of Pomo’s amazing apps, like the potato croquettes. pomopizzeria.com.

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