4. Binkley's Restaurant
Chef Kevin Binkley (two-time Arizona Foothills Magazine Top Chef) turns food into stunning, eye-catching artistry at his New American style restaurant in Cave Creek. The menu is revised each day to reflect the availability of fresh, local ingredients and the creative desires of the chef. Attention to detail and the sophistication of the dishes make Binkley's Restaurant stand out from the pack with startling originality. Some previous menu items have been blue cheese encrusted rib-eye, pepper-encrusted marlin, white chocolate risotto and exquisite cheese selections.