34. Bourbon Steak
Diners in search of an upscale, contemporary American steakhouse need look no further than Bourbon Steak at the Fairmont Scottsdale Princess. Only American Kobe and Certified All-Natural Angus Beef are allowed to touch Chef Chris Curtiss' grill. Every premium cut of meat and fish is slow-poached in butter before being grilled and then placed over seasoned wood-fueled fire. The dining room is beautifully modern and connects to a fireside terrace where guests can enjoy nightly happy hour from 5 to 6 p.m. The first Thursday of every month, the restaurant hosts a Summer Cocktail Class from 5:30 to 5:30 p.m. lead by "Libation Master" Chad Elsner for $25 a person.