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32. Fogo de Chao
Succulent meats of all description aren't the only reason to visit Brazilian steakhouse Fogo de Chao at its Scottsdale location. Attentive gaucho chefs who take cuts from open flame to your table make for an experience that is familial in a way that cannot be found in other steakhouses. The highly skilled gaucho chefs are the main attraction, not only cooking but also cutting the meat tableside. Alongside the carnivorous fare is a vast salad bar stocked with a wide array of fresh vegetables as well as fine cheese and bread. To complement the food is an award-winning wine collection wineries from around the world represented.
