14. Los Sombreros
Chef Azucena Tovar opened her dream restaurant, Los Sombreros, in 1994 on Scottsdale Road and has been dishing up authentic, traditional Mexican food ever since. Her recipes are inspired by the flavors of her home town, San Miguel de Allende in Central Mexico, and reflect the vibrant color and spice of the colonial city. Fresh ingredients are crucial to each dish and guests can enjoy the passion and care put forth in each dish. Los Sombreros also includes a bar which offers 50 premium tequilas and mescals, 12 margarita variations, sangrias, wine and both Mexican cervezas and artisanal domestic beers.