Home Dining Restaurants Arizona’s 50 Best Restaurants 2013 - Page 12

 The House Brasserie

11.The House Brasserie

Chef Matt Carter shares his passion for Mediterranean cuisine in an intimate house setting in Old Town Scottsdale (ask about the history of the house). An Argentinian-style coal grill ensures authentic, smoky flavors for his inventive dishes in the eatery that is not yet a year old. Carter also reaches beyond the Mediterranean to Italy, providing diners with delicious house-made pastas and elaborate entrees like duck confit ravioli. Mixologists are always on hand and at the ready to prepare unforgettable hand-pressed cocktails. This restaurant is perfect for a quiet evening with a group of friends and family or for a secluded dinner date.

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