The Ritz-Carlton, Phoenix
In true Ritz fashion, this upscale-casual gourmet brunch will be set up in its Grand Ballroom. Guests are greeted by beautifully dressed tables adorned with fresh fruits, European charcuterie, artisan cheeses, and smoked and roasted salmon. Chefs prepare omelets and eggs Benedict, freshly carve prime rib and plate delectable entrees and desserts that will tantalize your taste buds. What’s more, as you enjoy some of the Valley’s finest fare amid a backdrop of live jazz, the Ritz will provide a complimentary brunch to the deserving children from Sunshine Acres Children’s Home on behalf of every brunch customer. For reservations call 603.468.0700. www.ritzcarlton.com.
Chart House
Located in Scottsdale’s McCormick Ranch overlooking Camelback Mountain, the Chart House is serving up their main menu of fresh seafood specialties, succulent steaks and decadent ooey gooey desserts. Try the signature coconut crunchy shrimp served with a tangy mustard sauce and ginger rice, and the juicy prime rib, rubbed with aromatic herbs, slow roasted with au jus. Reservations are highly recommended. 480.951.2550, www.chart-house.com.
Rawhide
It’s been said that when out west, experience it the Wild West way. Saddle up, for a true Western brunch at Rawhide’s Steakhouse and Saloon at Wild Horse Pass. Families enjoy spending the day watching stunt shows and cowboy shoot outs, in addition to a kid’s Easter egg hunt, craft corral and cream pie-eating contest. When hungry, Executive Chef Jon Anderson will prepare any hearty meal option chosen from his wide array of menu offerings. For reservation call 480.502.5600 x 1204. www.rawhide.com.
Prado
At the ever-popular InterContinental Montelucia Resort and Spa’s main dining venue Prado, chefs have decided to turn up the heat this Easter Sunday. Cooking up some of their most desired delicacies, guests can pick and choose from freshly baked pastries, breads, cheeses, fruit and pancakes, in addition to the several carving stations featuring wood-fired roasted leg of lamb, Bordeaux spinach, scallops, mussels and clams. For reservations call 888.627.3010. www.icmontelucia.com.
