April in Arizona means warm weather, cool nights and, this year, the celebration of Easter. Instead of slaving over a hot stove, leave the chopping to the chefs and celebrate this holiday sitting down at one these Valley restaurants for a yummy Easter repast.
It goes without saying that this Valley staple will serve up some of the area’s finest foods. Hosting a Champagne-style Easter brunch in the Frank Lloyd Wright-inspired dining venue, chefs will create a smorgasbord that will include tapas and Italian pastas; omelets and frittatas; main course items and carving stations. Hope that got your taste buds’ attention. For reservations call 602.381.7632. www.arizonabiltmore.com.
Enjoy the presence of family and friends dining alfresco at Scottsdale’s much-admired Southbridge restaurant. Pop open some bubbly and sip Bellinis while Executive Chef Gio Osso prepares a decedent three-course feast for those lovers of contemporary American fare. Savor the taste of smoked Irish salmon, caramelized onion-potato cake and lemon marmalade followed by poached eggs, toasted brioche, grilled Taylor ham and aged white cheddar crema. Top off brunch with a slice of strawberry-rhubarb galette and honey gelato. 480.970.4099