Morton’s The Steakhouse, Scottsdale
Located in the heart of Scottsdale’s Kierland Commons, Morton’s Steakhouse is grilling up a preselected steak and seafood menu this Easter Sunday. The chef is serving filet mignon with a complimenting seafood appetizer, starch or veggie side. Toast your evening with a glass of fine wine from the restaurant’s award-winning list. 480.951.4440, www.mortons.com.

T. Cook’s

Touted by local (and national) food critics for its mouthwatering cuisine, the chefs at The Royal Palms Resort and Spa’s dining venue T. Cook’s are arranging an exquisite Easter brunch for its favorite locals. The spread begins with a starter buffet filled with fresh fruit, fire-roasted veggies, fish, pastas, mixed greens and artisan bread, then moves onto main entrees ranging from buttermilk pancakes topped with blueberry compote to braised short ribs. 866.579.3636, www.royalpalmshotel.com.

Ruth’s Chris Steakhouse
From appetizers to entrees, Ruth’s Chris has been serving sumptuous steaks and market-fresh seafood for nearly 45 years. Opening Easter Sunday at 1 p.m., diners can expect the same great menu. Celebrate this holiday by treating your taste buds to Louisiana seafood gumbo or a hearty cowboy rib-eye steak. But whichever entrée you choose, be certain to save run for the warm apple crumb tart dessert. 480.991.5988, www.ruthschris.com.

Palmera Brunch
The Royal Palms’s Palmera brunch, set in its Palmera Salon, is another possibility for Valley dwellers. Here, guests revel in the same beginning starter buffet as T. Cook’s, but instead, meander through stations that feature prime cuts of meats, in addition to an omelet station and a waffle station. Towing the line is a dessert table adorned with mousses, tartlets and pies, oh my. 866.579.3636, www.royalpalmshotel.com.