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Spago by Wolfgang Puck

Wolfgang Puck’s legendary Spago recently opened its doors at Bellagio, inviting diners to enjoy market-driven eats with a front-row view of the famed Fountains of Bellagio. For a low-key but still luxe time, pop in at lunchtime for a plate of hand-crafted pasta or a wood-oven pizza, with a show-stopping cocktail to wash it all down. The premium barrel-aged options are tops—no frills but full of refined flavor.


The right of any vacation is a breakfast buffet—and the Italian-inspired one at Veranda at Four Seasons Hotel Las Vegas is a good bet. From 8 a.m. to 1 p.m. every Saturday and Sunday, the casual dining destination welcomes gorgeous displays of chia pudding, made-to-order mini doughnuts, chock-full breakfast pizzas, seasonal pancakes, decadent egg dishes, two-bite pastries (like the you’ll-want-seconds sticky buns) and much more. And to drink? The Ultimate Bloody Mary, with a jumbo poached shrimp. Tip: Dine alfresco for pool and palm views.