Executive Chef Andrew Cooper of Four Seasons Santa Fe Resort Rancho Encantado.
Featured Chef Garry O'Connor, Executive Chef of the Ritz-Carlton, Phoenix.
Featured chef Joey Maggiore, Chef and Owner of Cuttlefish.
Locally loved Chef Lenard Rubin is the new Exectutive Chef at The Country Club at DC Ranch. Rubin brings 32 years of experience and awards to The Club at DC Ranch and is highly regarded by culinary experts from around the nation.