Cooking With the Chef
Saturday, May 26, the Westward Look Wyndham Grand Resort & Spa will be featuring a “Cooking with the Chef” event. Attendees can cook with Executive Chef of GOLD Restaurant, James Wallace. The event, from 9 a.m. to 12:30 p.m. will feature a tour of the resort’s personal garden, a chef’s demo, and lunch. Cost is $39 per person.
www.westwardlook.com.