The Parish
The Parish will be featuring a special menu, as well as their regular menu, from 11 a.m. to midnight. The Easter Basket Rabbit, a special menu item, features oven roast side of rabbit with wild mushroom demi glace with tart apple and celery root. The restaurant will also feature Duck and Eggs and Parish Prime, featuring prime rib and caramelized cipollini onion jus.
www.theparishtucson.com.