There’s no rule that says you have to ski in Denver. Or drink IPAs. Or revel in the red rocks. Or even cheer for the Broncos. Sure, the mile-high city has easy access to slopes and trails and more craft breweries per capita than any other city in America (or so the locals brag), but there’s more to the Colorado Capital than the usual suspects. Brewing beneath the rustic exterior (and beanies and man buns) is a refined urban retreat that serves up culture and cuisine—and did we mention modern art? So fly into Denver International Airport (it’s less than two hours from Sky Harbor) and take the city by storm... and we don’t mean snow storm. Here, the ultimate guide to the other side of Denver.

1) Come for the sun, not the snow Denver has 300 days of sunshine. Yes, you read that right. And come spring, just when the snowy peaks of the Rocky Mountains are melting, Denver comes alive with festivals (like the free Denver Day of Rock) and patio weather.

2) Forget cow town, think foodie town Get the thought of gravy-topped ski food, chili to warm you up, and steak—lots of steak—out of your head. Sure, Denver still peddles prime cuts of steer, but the cow town has more to offer then… well cows. Cart-Driver, in Denver’s hipster RiNo hood, turns out blistery-crusted wood-fired pizzas topped with things like sausage, kale and mozza (they have Prosecco on tap!). Cap the evening at Central Market, a nearby food emporium for an ice cream flight at High Point Creamery. At The Source, another under-one-roof artisanal marketplace, there’s Acorn for seasonal contemporary cuisine and Crooked Stave for sour beer. We suggest them both.

3) Forget skiing, bike it! While Denver might seem synonymous with skis, Denver’s bike sharing program, B-cycle, was the first of its kind in the country. Grab a cruiser and take a trip down Cherry Creek Bike Path, a 40-mile route that rolls past flowering cherry blossoms come springtime—or any of the city’s 85+ miles of paved trails.