Rather spend your precious time outdoors? Hikes ranging from two-mile woodland treks
to seven-mile mountain hikes are on the agenda every morning—strolling or climbing
the trails of Mount Kuchumaa is a great way to recharge your batteries while getting a
workout in as well.

While the exercise options are fantastic, what’s a week at the spa without a facial or
massage? At the Ranch, a selection of 33 heavenly treatments are offered at three spa
centers scattered across the grounds—the Men’s Health Center, Women’s Health Center
and Villas Health Center (for both genders). Open all day every day, each location
offers an array of body treatments; massages (a great way to work through sore
muscles); facials; body wraps; and head, hands and feet treatments. For a full-body
polisher and softener, schedule the Hydralessence Body Mask, made with hydrating
warm algae. If it’s firming and lifting you’re interested in, the Optimizer Facial provides
visible results.

When it’s time to refuel, don’t worry about bland spa food here; one thing that
mothers, daughters and even the men in their lives can all agree on are the meals. With
ingredients grown on the Ranch’s six-acre organic farm, Tres Estrellas, each meal is
healthier­—and tastier—than the next. And, you won’t go hungry here—snacks are
available between meals (think fresh fruit, smoothies and cut veggies), plus all meals
are served within a 90-minute time frame, ensuring everyone gets their fill. With each
repast enjoyed in the Ranch’s Spanish-style dining hall, you’ll savor a buffet breakfast
and lunch, while dinner is served at your table. Always a crowd pleaser: the Mexican
lasagna made with fresh corn tortillas and Ancho Chile salsa.

When visiting the Ranch your days are open and you may fill them as you please; but
whatever you choose to experience, this is one week in which the only schedule you’re
to follow is your own. And that, in itself, is magical.

Reserve Your Week
877.440.7778, www.rancholapuerta.com.

Bring healthy and delicious spa cuisine home with
Rancho La Puerta’s new cookbook,“Cooking with the
Seasons at Rancho La Puerta.” The book emphasizes
nutritious and flavorful recipes made with organic,
seasonal ingredients. $35.00. By Deborah Szekely
and Deborah M. Schneider.
Barnes & Noble, www.rancholapuerta.com.