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The American Bronze Heritage Turkey with an Oregon Brick House Gamay Noir and The Running of the Deer, Venison Loin on Braised Shank Pave with Columbia Valley Baer Ursa was by far a table fave, the tour de force and culinary climax. A Pilgrimage of Desserts and the finale, a Selection of Small Treats, followed the Cheese to Please and Cranberry Sorbet, another showstopper. If you want to take it higher or merely advantage of the worldly wines, dip in to the sommelier’s Special Wines by the Glass or the Discovery Flights he prepares for the evening’s feast for an extra charge.

/table setting at herbfarm

This whole experience was European in style and feel with an elegant unraveling of each dish, scene and the evening. Time seemed to stand still as the hours slipped by. It was pure and simple, rippled with the sublime. Its no wonder USA Today touted it the #1 restaurant in the country and National Geographic # 1 in the world.

Like any great performance, you didn’t want it to end. As the culinary curtain closed, I was already left wishing for a revisit, hoping that perhaps, I can experience this once in a lifetime experience, just one more time. www.theherbfarm.com