Jerry, an ex military man, who spares none, has an excellent and very extensive portfolio of wines from Pinot Gris, Pinot Noir, Pinot Noir Vintage, Viogner, Cabernet Sauvignon, Syrah, Marechal Foch, Celia’s Cuvee, Avery’s Blend and Tempranilo Port.

He doesn’t pour, he preaches. I felt the vino spirit move me. I loved when he waxed poetic about the feminine reds, the sultry mistress of reds with their evolving nature. By the time you leave, you’re not only a follower, but also a firm and committed believer in all things grape related. He and his passion are as intoxicating as his bevy of beautiful wines. Yes, may I have another…

On the other side of the beverage fence, Portland has long been known for their craft brewing culture. Hit any of the many McMenamins brewpubs around town where they brew their own beers. McMenamins is a quirky bird, with a true blue local pub crowd and feel and crowd with odd haunted hotel rooms and paintings of passed patrons on site.

If you want me to take you higher, Portland is home to Sake One; the world’s only American owned and operated sakery with one of the world’s top Japanese sake masters at the helm. Hit the plant for a tour. You will want to slink in to a tub of the brewing beauty. But hold off and hit their well-stocked sake shop on the way out. If you weren’t a fan before, one tip and you’re in!