High-end dining is a hallmark at Grand Velas Los Cabos as the luxury destination is home to a total of seven dining venues—five of them being gourmet dining restaurants. Get dolled up for a royal spread at Cocina de Autor, by Michelin-starred chef Sidney Schutte, which focuses on creative eight- to 10-course tasting menus whereas Velas 10 dishes up hearty plates of Tomahawk beef and only the freshest seafood. For a more casual repast, Cabrilla offers poolside ceviche while diners can dig into a culinary journey through authentic Mexican cuisine with a contemporary twist at Frida. Italian, French, buffet dining and more is available to hungry guests, too.
To wash down that deliciousness, the resort has an extensive beverage program and many wine-based features inspired by its proximity to Mexico’s wine region. Spirits aficionados will appreciate the on-site mezcal and tequila tasting room where they can sample the finest artisanal spirits. Or head to Sky Bar or Cocina de Autor Bar for inventive and delicious cocktails featuring fresh local ingredients.