Winner dinner at stonegrill. On its Southwest-American menu, the resort’s signature restaurant serves up flavor-packed dishes each with a beautiful presentation, to boot. The AZ cheddar fondue, with crispy Spanish chorizo, is utterly addicting. Creamy, spicy, crunchy (it is paired with tortilla chips), this dish is a crowd-pleaser and the perfect one to order when chip-hungry kiddos are not around. The crispy chili lime calamari is a unique take on a traditional dish, made bright and refreshing with cilantro crema. For the main event, dig into the delicious shrimp and grits, with Pacific prawns (this dish doesn’t skimp of the shrimp!), stoneground grits, roasted butternut squash and smoked chile oil, or the braised chicken mole, with black beans, chimichurri rice and Mexican squash. Both entrees are hearty and filling, packed with good-for-you veggies and impart a smokey, scrumptious flavor.