Apr. 24, 2016. Farm to Table dinner crafted by "Chef of the Year" Mel Mecinas and served by his crew! Prepared using ultra-fresh organically grown produce straight from Maya Dailey's Farm at South Mountain. Winemaker Sam Pillsbury hosted the event, serving his nationally recognized, award winning wines. 100% Local Arizona. A spectacular evening.

Photography by Jenelle Bonifield
foodandlifestyles.com
jenellebb@gmail.com