Sep. 25, 2015 at The Royal Palms Resort & Spa. The James Beard Foundation’s Third Annual Taste America Phoenix benefit event offered diners a reception, dinner, and dessert extravaganza. Top valley chefs, and guest Chef Michel Nischan wowed guests with a delectable menu. A portion of the evening’s proceeds go to the Taste America Scholarship Fund for culinary students.
Photography by Debby Wolvos