El Santo Cantina + Patio Bar Grand Opening on May 5, 2012.
Grand Opening of 25,000 square foot El Santo Cantina. The new restaurant features a Baja style menu prepared by Executive Chef Tim Fields, formerly of Chelseas Kitchen and combines spicy Mexican flavors in both cuisine and cocktails.
Photography by Brian Cramer
http://redcarpetphotography.blogspot.com
bpgag@cox.net
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