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Apr. 20, 2018. Nirvana’s second wine and dine evening Friday night. A five-course meal with perfectly tailored wine pairings. The spotlight was on Napa vintner, Tuck Beckstoffer, and his eponymous Tuck Beckstoffer Wine. Chefs Christopher Gross and Dustin Valette prepared the main courses & Ana Garza created the dessert. Hosted at Casa Seven, a glorious Sanctuary private estate with an exquisite dining experience & an equally stunning view of the Valley
Photography by Jenelle Bonifield
www.foodandlifestyles.com
jenellebb@gmail.com
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