Apr. 19, 2018. An intimate, luxurious culinary experience at the Master of Taste dinner Thursday to start off Nirvana Food & Wine Festival. A 5-course dinner by renowned chefs Matt Carter & Mark Stark. Vintage wine pairings from California’s Sonoma County with Rich Auriia & Dan Costa. Hosted at one of the Sanctuary’s most luxurious private estate homes overlooking a breathtaking view of the Valley.

Photography by Jenelle Bonifield
food&lifestyles
jenellebb@gmail.com