Jul. 20, 2016. La Bocca Urban Wine Bar + Kitchen, located on Mill Avenue in Tempe partnered with Taken Wine Company from the St. Helena region of Napa to host their first-ever winemaker 30-minute reception included passed hors d’oeuvres, followed by a five-course dinner specially created for the event by La Bocca’s award-winning chef, Judd Cummings. First in a planned series of wine dinners La Bocca will host through the end of the year.

Photography by Jenelle Bonifield
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