Electric Grill

Pros: “An electric grill is as easy to use as plugging it in,” Stinard says. Rassas adds: “They are beneficial due to the constant fuel source in electricity. With charcoal grills you have to stoke the fire by adding charcoal and, with gas, you must have a supply of propane or natural gas.” The pros recommend using this type of grill for cooking burgers, sausages, chops, chicken, fruits, vegetables and fish, especially delicate fish since many electric forms have a non-stick surface. Plus, electric models are fit for indoor or covered-patio use—perfect for condos and apartments that don’t allow charcoal or gas grills.

Cons: These grills tend to be a bit smaller than charcoal or gas varieties, and they do not get as hot. Stinard also says they might not impart as much flavor.

Our pick: Fuego Electric Grill by Smith & Hawken, www.smithandhawken.com. $1,799.