Marshmallow Goldfish Pops: Have you seen anything cuter?

10 Large White Marshmallows

10 Orange Goldfish Crackers

3 Large Graham Crackers (Crumbled)

1 Cup of Aqua Blue Frosting (C & H Buttercream Frosting Recipe always works well for me)

20 Small Candy Pearls

10 Cake Pop Sticks

Parchment Paper

Line a cookie sheet with parchment paper. Insert one cake pop stick into the top of each marshmallow. Dip each marshmallow into the blue frosting. Slightly place the frosted marshmallow into the crumbled graham crackers and roll ¼” of the bottom sides to create what appears to be sand. Then place 1 goldfish cracker slightly on the sand and towards the side middle of the marshmallow. Place 2 candy pearls slightly above the goldfish. Set the finished marshmallow pop, stick side up on parchment paper to dry. Repeat.

(Adapted from SeeVanessaCraft.com)