Quiessence- Phoenix

Nestled away in the Farm at South Mountain, Quiessence is all about handcrafted contemporary American cuisine that focuses around gathering the Valley's best produce, cheeses, and meats to create an unforgettable dining experience. The 'daily menu' contributes the specialness each and every visit as executive chef Gregory LaPrad personally selects the ingredients for the menu.

Most of the ingredient come from Maya's Farm, a sustainable farm and garden that provides vegetables and herbs, on The Farm which extends for nearly twelve acres of agricultural bliss. Considering the restaurant's name, Quiessence, or rather quiescence, which means tranquility truly sets the tone of the place. Through its rustic charm and natural surrounding beauty, the ambiance is homey and strangely familiar. Located in the large yards, fire pits are used to warm guests on cool nights as guests enjoy natural aesthetics.

Be forewarned, don't expect food to come out quickly. A major component of Quiessence is the experience--from the garden, to the kitchen, to the table paired with a glass of wine, it's all part of a grand plan. 

Information: http://www.quiessencerestaurant.com